Hope
you all are doing good. It has been a while since I disapperaed isn’t it ? More than 2 months to be
precise. My past two months have been really the best two months ever. I was
holidaying in Dubai and India for almost
6 weeks. It was an amazing one this year, catching up with friends and family,
fun outings, Onam festival, get togethers … Infact after this years holiday we haven’t
recovered yet. The longer you go probably
longer it takes to get back to routine, but gradually things are getting back
to normal.
Coming
to todays recipe, Its Pesarattu, it was something new to me until I got to taste it from my friend next door who is from Andhra.
This recipe is from her and we all love this protein packed dosa at home. I
pair it up coconut chutney and onion chutney and it works as a treat for us usually
on weekends.
Ingredients
Whole green Moong/
cherupayar – 1 cup
Rice – ½ cup
Ginger - 2 inch piece
Green chillies –
2-3
For topping
Onion – 1
Coriander leaves
– finely chopped few
Oil
Method
Soak Moong and rice
overnight.
Grind it with green chillies and ginger to a smooth batter.
Batter shouldn’t
be too loose.
In a griddle or
pan pour the batter and spread it as thinly as possible.
Sprinkle
some finely chopped onions and coriander leaves on top.
Cook for a minute or so and flip it over and cook the other side.
Serve hot with
peanut chutney, onion chutney or coconut chutney.
It was such a pleasure meeting you during your little stop over... wish we had some more time in hand, InShaAllah next time! The pesarattu looks so comforting... love the pictures, especially those cute bowls in the background...
ReplyDeleteGlad to see u back,Vinee..looks like u had a great time at Kerala..pesarrattu is really healthy n nutritious,I too make this once in a while..love the props in the background ;)
ReplyDeleteHealthy and crispy dosa.. Too good
ReplyDeleteIt looks so yummy and healthy
ReplyDelete