Caramel Panacotta with Strawberry coulis, A guest post for Avika

Avika who blogs at A Day through my life has been so patient with me giving me nearly 3 months time for doing this guest post for her. She was really sweet and very supportive when this post got dealyed. So when I got a chance to make a  dessert for taking it to a  friends place for a dinner party I made up my mind to send it over to Avika. What I like about her blog is her step by step instruction which is very easy to follow for any novice cook. Her rescent post, hotel style kuruma with paneer cubes seriously left me drooling :)

Coming to the recipe its Caramel Panacotta with strawberry coulis, an elegant Italian desssert. Usually when I post desserts I click two pairs of them in plates or bowls for the food styling sake, but this time I have only one, wonder why ? Since I knew that I wont get time to take  picture of the dessert before taking it to my friends place I made one extra bowl for clicking picture next day. The next day morning was not different as I had to leave house in the morning for a whole day, so I had to click the pictures in a hurry before leaving the house and as I knew  that by the time I come back daylight will be gone. Even though I couldnt do justice to the pictures, this dessert is  very delicious. I made one simple mistake by adding one extra teaspoon of gelatin as I was worried whether it might not set which made by panacotta slightly hard but if you  try the recipe with one teaspoon less it will be soft and perfect. I have corrected the recipe accordingly,  please  head over  to Avika's blog for the recipe and do try it out too, it so easy to put together and taste yumm too !