Wishing you all a very Happy Newyear !
Hope u all had a good holidays. Sleeping late night, waking up late, shopping, eating, drinking, watching mallu movies thats what pretty much what we did during this holidays. Finding a routine again is something which I should work on from today onwards..sighhh
Coming to today's recipe,its tiramisu an Italian dessert which dont need any introduction..This is probably the first fancy dessert which I used to make to impress my guests even before I knew much of cooking..So that means its doesnt need any cooking skills or anything, just put the ingredients together and taaaada a dessert with a fancy name is ready !
Ingredients (serves 6-8)
Trifle Sponges - 8 numbers
Mascarpone Cheese -250 gm Tub
Double cream - 500ml
Sugar - 5-8 tbs
Black Coffee - 300 ml ( 1tsp instant coffee granules dissolved in 300 ml boiling water )
Coffee liqueur - 8tbs + 1 tsp
Grated chocolate or Chocolate shavings
Method
1.Mix 8 tbs of coffee liqueur with black coffee (use strong coffee if u r a coffee lover).
2. Dip the sponges in the coffee mixture few times and layer them on the serving dish.
3.Cream mascarpone cheese,double cream with sugar and 1 tsp of coffee liqueur until it reaches a spreadable consitancy.
4.Spread the cream mixture on top of sponges, you can repeat it with another layer of sponge and cream if u like( I didnt as I preferred a small serving in inividual glasses )
5.Finally sprinkle the top with some grated chocolate/chocolate shavings and chill them for few hours !
Rich and yummy dessert.. Nice clicks
ReplyDeleteBeautiful,love it,look so yum
ReplyDeletebeautiful presentaiopn n love it,look really yummy
ReplyDeletemaha
love this dessert very much,yummy yumm!!
ReplyDeleteJoin EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations
Elegant dessert,loving this single serving.
ReplyDeletebeautiful presentation..
ReplyDeleteI like this delicious treat. Happy new year to you and family.
ReplyDeletelooks grt never tried this...wanna try this next time
ReplyDeleterich dessert..
ReplyDelete