Wheat Dosa/ Godhambu dosha

Yet another chilly week passed by and this time we got a little bit of snow again and we all enjoyed it and the best part was that snow melted away quickly without becoming slush or ice !!

To continue with the last week happenings,I grew one more year old last week and I had a great day. S who never surprise me gave me a surprise gift that morning later that afternoon I had a great lunch with my friends in a Italian resaturant and in the evening S came home early and cooked a special dinner which was absolutely yummy !! The lunch I had with my friends was in an Italian restaurant and it was simply the best Italian food I had in a long time.

I took a pic of my lunch to show S and make him drool which you can find below :)

Also you can find the Snow in our Flat's garden, I was too lazy to go down and take a picture , so I clicked this one from my window :)

I think thats enough of blabbering for now,coming to today's recipe ,its wheat dosa which was a regular in my home and even in my hubby's home and you can fix this dosa without pre planning , soaking, grinding etc.This dosa goes well with Kerala egg roast which I realised that I have never uploaded here,so my next post will be Kerala Egg roast :)

Here goes the dosha recipe.

Ingredients

Wheat Flour (Atta) - 2 1/2 cup

Water - 3 1/4 - 3 1/2 cup

Salt

Oil for greasing the pan

Preparation

1,In a mixing bowl mix wheat flour, water and salt . Break all the lumps with fingers.

(the batter shouldnt be too thick or too thin)

2.Heat a nonstick pan on medium heat and grease it with little oil.Pour one ladle of batter and spread it to circle.Cook it uncovered.

3.Flip the side over and cook for few seconds.

Sending this to Kerala Kitchen at Roshan's cucina

Also to Just for Fun at Good food.