This season is really inspiring me a lot to bake,whenever I switch on the TV,all the chefs will be cooking their Christmas feasts from starter to maincourse, desserts to cakes and much more. They also say to indulge during this season without keeping an eye on calories or fat ! Thats exactly what I am doing too :) Its hard to resist baking during festive times.
I have been baking this cake for a long time now, I wonder why I never posted this .....I shared this recipe to my few friends who were new in baking and even they could bake perfect cake with this recipe.
Here goes the recipe
Ingredients
Plain flour(maida) - 1 1/2 cup
Unsalted Butter - 1/2 cup(softened)
Eggs -2
Sugar -1 cup
Baking powder - 2tsp
Vanilla extract - 1 tsp
Milk - 1/2 cup
Salt - pinch
Preparation
Preheat the oven to 175 degree centigrade.
In a bowl beat eggs and butter .
Add sugar and beat again.
Add flour,baking powder,baking soda, salt, vanilla extract and fold in.
Add milk little by little and beat .
Pour the batter into to greased pan dusted with some flour.Bake it for 35- 40 minutes or untill tooth pick inserted comes out clean.
Sending this to Christmas Delicacy at Erivum Puliyum
I have been baking this cake for a long time now, I wonder why I never posted this .....I shared this recipe to my few friends who were new in baking and even they could bake perfect cake with this recipe.
Here goes the recipe
Ingredients
Plain flour(maida) - 1 1/2 cup
Unsalted Butter - 1/2 cup(softened)
Eggs -2
Sugar -1 cup
Baking powder - 2tsp
Vanilla extract - 1 tsp
Milk - 1/2 cup
Salt - pinch
Preparation
Preheat the oven to 175 degree centigrade.
In a bowl beat eggs and butter .
Add sugar and beat again.
Add flour,baking powder,baking soda, salt, vanilla extract and fold in.
Add milk little by little and beat .
Pour the batter into to greased pan dusted with some flour.Bake it for 35- 40 minutes or untill tooth pick inserted comes out clean.
Sending this to Christmas Delicacy at Erivum Puliyum
Sponge cake looks simple yet delicious.
ReplyDeleteDeepa
Hamaree Rasoi
beautifully made..do we need to use powdered sugar or the normal one?
ReplyDeleteA lovely bake...looks delicious
ReplyDeleteYummy delicious cake...perfect baked!!
ReplyDeleteLovely inspiration of the season and one more lovely entry to my event..
Thanx dear!!
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum
Sponge cake looks perfect, soft and delicious.
ReplyDeleteluks so soft n moist.......superb cake
ReplyDeleteCake looks soft and spongy...
ReplyDeleteLuvly sponge cake...Nice click
ReplyDeletecake looks delicious
ReplyDeleteperfect moist cake
ReplyDeletereally it looks soft and moist...well done dear!!
ReplyDeleteIf u r interested do link it to Bake Fest also..
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Ongoing Event : Bake Fest # 2
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Simple and perfect!!!
ReplyDeleteYummy and a perfect Bake.Luv it
ReplyDeleteSuper spongy cake looks stunning..
ReplyDeleteSoft n moist cake looks delicious...
ReplyDeletePerfect and so moist!
ReplyDeleteThanku! Iam planning to follow this recipe ..My son loves this cake .
ReplyDeletewow..this cake looks so spongy and moist...Should try it soon..Thanks for dropping in my place, i am ur new follwer..
ReplyDeleteAarthi
soft and perfect cake dear..
ReplyDeletecooked perfect .. thumbha tasty erbhaudhu sponge cake
ReplyDeletei am such a sucker for plain cakes, im sure id love this one
ReplyDeleteThanks Vineetha.........eeee sponge cakum adipoli aayittundu ktto:)
ReplyDeleteSoft and delicious..perfectly baked..adopili dear
ReplyDeleteVineetha, regarding your query on kitchen twine, you can literally use any strong thread. I got mine from aldi nearby. One thing i would suggest on tah chicken is, it is very laborous work to prepare that chicken. So prepare filling one day, and do the rest next day. As lot of shopping and sauteeing goes into making these, it takes real real long time.I would never make the wholel thing in one day and would split thework into 2 days.BTW, nice cake!
ReplyDeleteLove,
shabs.
The cake looks so soft and fluffy.
ReplyDeletewow, adipoli sponge cake, so soft and delicious..feel like having a bite..
ReplyDeletewow..perfectly made sponge cake..looks delicious..
ReplyDeleteI liked your blog very much. Cake looks soft, yummy and tempting. Wonderful presentation.
ReplyDeleteSponge Cake looks spongy indeed :-) Lovely golden color!
ReplyDeleteThanks a lot for stopping by and leaving such lovely comments.
Regards,
Manju
http://manjuseatingdelights.blogspot.com
so spongy & done perfectly...
ReplyDeletea good collection of recipes here ..keep the good work!!!
ReplyDeleteif u get time plz drop by my site also
A co-blogger
Thanks for your comment. I don't think you have ever visited my blog before but you are right that my nickname is Babli and my actual name is Urmi.
ReplyDeleteSponge cake adipoli, nalla soft.
ReplyDeleteWow!!! ça parfait! :)
ReplyDeletenice presentation kto kutti !!
ReplyDeletecake luks so moist n yummy!!!
enikku ee chef okke Tv yil oronnu undakkunna kanumbozha ichira madi marunnathu ;)..
Merry Christmas Dear !
there's an award 4 u in my space...plz collect it :-)
ReplyDeletePerfectly baked, looks simple and superb..
ReplyDelete