Recipe adapted from Vahchef
Chicken legs- 1 kilogram
Kashmiri red chilli powder - 2 tbs
Turmeric powder - 1/2 tsp
Coriander powder - 1 1/2 tbs
Garam masala/chicken masala - 1 tsp
Pepper powder - 1 tsp
Cumin Powder- 1 tsp
Ginger garlic paste - 3 tsp
Yogurt - 4 tbs
Lime juice - 2 tbs
kasoori methi powder - 2 tsp
Salt
Oil - 4 tbs + extra for basting
Preparation
1.Marinate the chicken legs with all the ingredients and keep it at least for 1-2 hrs or preferably overnight.
2.Place them in a tray and cook in a preheated oven at 180 degree C for 40 minutes, basting it with oil every 10 -15minutes and flipping sides half way through( this is important as this keeps the chicken juicy )
Enjoy hot !
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