Monday, November 23, 2009

Tandoori chicken in oven



Recipe adapted from Vahchef

Chicken legs- 1 kilogram
Kashmiri red chilli powder - 2 tbs
Turmeric powder - 1/2 tsp
Coriander powder - 1 1/2 tbs
Garam masala/chicken  masala - 1 tsp
Pepper powder - 1 tsp
Cumin Powder- 1 tsp
Ginger garlic paste - 3 tsp
Yogurt - 4 tbs
Lime juice - 2 tbs
kasoori methi powder - 2 tsp
Salt
Oil - 4 tbs + extra for basting

Preparation

1.Marinate the chicken legs with all the ingredients and keep it at least for 1-2 hrs or preferably overnight.
2.Place them in a tray and cook in a preheated oven at 180 degree C for 40 minutes, basting it with oil every  10 -15minutes and  flipping sides half way through( this is important as this keeps the chicken juicy )
Enjoy hot !


18 comments:

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  3. Thats a yummy tandoori chicken,sounds so simple.

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