Ingredients
Raw rice/ Pacahari - 2 cup
Grated coconut - 1/2 cup
cooked rice - 1/2 cup
Instant yeast - 1 tsp
sugar- 2 tsp
salt
Preparation
Soak rice in water for 5-6 hours and grind them with grated coconut and cooked rice adding water.Take luke warm water and dissolve the yeast and add sugar. Add this mixture to the grinded batter. Keep it aside for fermentation for atleast 12 hours. Add salt as per your taste and make soft appams.
Notes
I prefer crispy vellappam, so I cook it longer to get cripsy ones, If you like soft ones, just cook on a medium flame until cooked.
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