Potato and cheese croquettes

 

Ingredients

Potatoes – 350 gm

Red Leicester cheese /cheddar cheese grated – 75 gm

Onion granules – 1 tbs

Salt

Pepper

Eggs – 2

Flour – for rolling

Bread crumbs – for rolling

Oil – for brushing

Method

Peel and boil potatoes until cooked. Mash it well without any lumps.

Add grated cheese, onion granules, one egg,  salt and pepper to the mashed potatoes and mix well.

Shape them into croquettes.

Dust it in flour, then in beaten egg and finally in bread crumbs and place them in a tray.

Finally brush it with oil and bake it in a preheated oven at 180 degree C for 20 mins.