Chocolate brownie

Recipe  adapted from a cook book (1000 baking recipes)

Ingredients

Plain chocolate/milk chocolate ( 30% cocoa) – 55 gm

Unsweetened cocoa powder – 45 gm ( roughly ½ cup)

Butter – 110 gm ( ½ cup)

Light brown sugar – 225 gm

Eggs – 2 large

Self raising flour  - 55 gm

Method

Melt  chocolate, butter  and cocoa in a bowl kept on top of a simmering pan of boiling water.

Whisk sugar and eggs with a beater for few  minutes until light and creamy.

Pour in the chocolate mixture and sieve  over the flour and fold until mixed.

Pour the mixture into a greased 8 inch square pan and bake for about 30 -35 minutes or until outside is set centre is soft.

Let the brownie  cool completely before you cut.