Wednesday, April 8, 2020

Methi chicken/ Methi murgh


Recipe adapted from - Vahchef



Ingredients
Chicken - ¾ kg
Onion -4
Tomato – 2 small
Ginger garlic paste – 2 tsp
Cumin seeds – 1 tsp
Methi leaves – 100 gm ( I used frozen methi leaves cubes )
Red chili powder – 1 ½ tsp
Coriander powder – 1 ½ tbs
Turmeric powder – ¼ tsp
Garam masala – 1 tsp
Salt
Oil
Coriander leaves

Method
  • In a pan add oil and sputter cumin seeds
  • Add chopped onions and saute until brown.
  • Add ginger garlic paste and saute until the raw smell goes.
  • Add red chilli powder, turmeric, coriander powder  and cook for  a minute.
  • Add chopped tomatoes, salt and cook covered until tomatoes are mushed.
  • Add  methi leaves  and cook for few minutes until it’s half cooked.
  • Finally add the chicken pieces and coat the chicken well in the masala.
  •  Cook it covered for 15 minutes and then add garam masala and cook uncovered for further 5 minutes or until it’s done.
  • Garnish with chopped coriander leaves.

1 comment:

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