Tuna cutlet / fish cutlet

 

Ingredients (for 8  cutlets )

Canned tuna - 1 can (200 gm)

Fennel seeds - 1 tsp

Onion - 1 large

Potato - 3-4 medium

Ginger minced - 2 tsp

Garlic minced - 2 tsp

Curry leaves - few

Red chilli powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Coriander powder - 1 tsp

Garam masala/ chicken masala - 1 tsp

Salt

Egg -1

Bread crumbs ( as required )

oil 

Method

1.Peel and boil potatoes. Mash and keep it aside.

2.In a saucepan add some coconut oil sputter fennel seeds, add minced  ginger, curry leaves and saute for a minute.

3.Add finely chopped onions and saute until soft.

4.Add minced garlic and saute for a minute.

5.Add all the spice powders  cook until raw smell goes. Add drained  tuna chunks and saute for about 5-8 minutes.

6.Finally add mashed poatoes , mix well and turn off the flame.

7.Shape them into little balls and flaten them out a little to get a circle shape, dip them in beaten egg to give a coating and finally in the bread crumbs .

8.Deep fry them until golden and crispy .