Godhambu puttu / Wheat puttu ...finest godhambu puttu ever !

 

 

I have posted the godhambu puttu recipe long time ago and I was sticking to that recipe until  my mum in law showed me a new technique to make the finest puttu ever with the help of mixie /blender ! I was always a fan of rice puttu and always preferred that one over godhambu  puttu but this finest puttu has changed me and now anytime I prefer this one over rice puttu..its soft, yummy and very filling !

Posting this recipe  has been a challenge for me till today for many reasons, either it will be too late for clicking it as breakfast is always in a hurry or there wont be any light if my breakfast is ready on time but today being a weekend we all woke up late and luckily sun is coming out reasonably early so I had enough time to click it  !

 

 

Ingredients (serves 3 )

 

Wheat flour - 2 1/4 cup

Boling water - 1 cup

Salt

Grated coconut - 1/4 cup

 

Method

 

1.Boil water by  adding salt .

2.Add the wheat flour to the boiling water and stir until its mixed properly.Let it cool down.

3.In a mixie/blender add the flour and give it a pulse until its becomes fine , if you find its a bit sticky add little flour and pulse again.

4.In a puttu maker add a thin layer of grated coconut on the bottom add the flour and repeat the layers with grated coconut and flour.I usually make 3 layers.

 

 

5.Steam it  for 3-5 minutes.

 

This is the puttu maker I use , I steam it over my pressure cooker !