Coming back to todays post..its a dry version of gobi manjurian,I have posted another version before which is not a dry one,you can find here.
Ingredients
For frying
Cauliflower - 1 medium
Flour/Maida - 8 tbs
Cornflour - 4 tbs
Ginger garlic paste - 1 tbs
Salt
Pepper - 1/2 tsp
Oil
For sauce
Onion - 1
Minced ginger -garlic - 1 1/2 tbs
Tomato Sauce - 6 -8 tbs
Soya sauce - 2 tbs
Chilly garlic sauce - 4 tbs
Salt
Capsicum/Pepper- 1
Spring onions - 2-3
Method
1. Make a thick batter with flour,cornflour by adding ginger garlic paste ,salt and
pepper by adding little water.
2.Dip the clauliflower florets in the batter and deep fry them until golden brown.
3.Take few tbs of the same oil and saute the chopped onions till soft.
4.Add minced ginger and garlic and fry for 1-2 minutes.
5.Add all the sauces and cook till oil separates.
6.Add whites of spring onions,chopped capsicum and saute for another 1-2 minutes.
7.Finally add the deep fried cauliflower florets and mix them well until it is well coated in the sauce.
8.Garnish with some chopped spring onions.
perfect evening time snack.. like the color..
ReplyDeletemouthwatering...its one of my fav !!!
ReplyDeleteDelicious love to have them now.
ReplyDeleteLove the dry version ,perfect restaurant style aanallo:-)
ReplyDeleteOngoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
Hi Vineetha ,
ReplyDeletelooks AAAAwesome!!!!
Dry manchurians looks yummy Dear:))))
Keep it up Vineetha...
www.southindiafoodrecipes.blogspot.in
Adipoli aayittundu dry version...Kothiyavunnu..
ReplyDeletelooks so yummy and tempting, this is an all time fav :) Mr.sun ne vishwasikkane pattilla alle ;)enthayalum kuda edutholu eppozhum :D
ReplyDeletesuperb dear...nalla bhangiyundu kaanan
ReplyDeleteSeriously cant take my eyes from ur irresistible click,super tempting dish.
ReplyDeleteperfect for snacks...love d color..v tempting n inviting!
ReplyDeleteLooks really yumm.. i totally agree with you vineetha.. weather is as unpredictable as it can get.. a few days ago, it was so hot, I had to put sun screen on my little one. But based on past experience i also carried rain jackets for us. I felt like a fool carrying it. But before we reached our destination less than 15 minutes away, it started pouring.. where is summer?
ReplyDeleteWish I could dig into it right now,simply delicious.
ReplyDeleteI can have that entire bowl..
ReplyDeleteYummy manjurian .pls visi and follow my blog and add ur valuable comments
ReplyDeletewww.cookingatmayflower.blogspot.com
www.beenascreations.blogspot.com
Gobi Manchurian is my favorite...bowl of manchurian looks tempting...
ReplyDelete