Barbecue Chicken

Much awaited London 2012 Olympics finally had a colourful opening here yesterday night .The best bit I liked in the ceremony was Mr Beans performance and James bonds entry !! Hope you all watched the ceremony and enjoyed that bit :) Eventhough we havent won any tickets for olympics I am very excited about it.I still hasnt given up my hope for tickets and still checks for tickets for any event at a reasonable rate !

Coming to todays topic, now I can strike one thing off from my "things to do list "in summer, a barbecue !! Have been planning to do a barbecue with our friends since a long time,but like I mentioned in my post earlier rain spoiled all our plans,but finally we got few glorious days last week and we decided to do BBQ this weekend quickly before we leave for a 4 weeks vacation to India in 2 weeks time !I prepared two item for our BBQ, Tandoori chicken and this sweet and sour BBQ chicken.Tandoori chicken was obviously the best among the two but the BBQ chicken was a change from normal chicken recipes that I usually make,So give it a go if like a change from usual ones !

Ingredients

Recipe adapted from here

Chicken breast - 500 gms

Paprika powder - 1 1/2 tbs

Honey - 3 tbs

Dijon Mustard - 1 1/2 tsp

Pepper - 1tsp

Tomato Ketchup - 3 tbs

Orange Zest - from 1 orange

Olive oil - 1tsp

Dried chilly flakes - 1tsp

Salt

Method

1.Dice the breast fillets into small cubes.

2.Marinate the diced chicken with all the ingredients and keep it aside for 1-2 hrs in fridge.

3.Insert the chicken on skewers and place them on BBQ flipping the sides in between until its cooked.