Apple Popover

Do u remember my Apple pie post ?? Well when I baked it I got a whole packet of Granny smith Apples .Two of those apples were left behibd after I was done with my Apple pie , I didnt want to eat it as it is a tangy apple. So after doing a little googling I came across this recipe here in Joy of baking and tried it the same day as my apples were getting older and older :) The outcome was really nice pancake sort of a thing and I liked it.That day when I went to pick lil A from nursery I packed this up in his snack box for him and his friends to devour after Nursery.Kids loved it and finished all of it while they were playing in the park.

Ingredients

Granny smith apples( peeled, cored and sliced) - 2

Brown sugar - 1 tbs

Unsalted Butter - 1 tbs

Cinnamon powder - 1/4 tsp

For the batter

Flour/Maida - 1/2 cup

Eggs - 2

Milk - 1/2 cup

Butter (salted or unsalted ) - 2 tbs

Vanilla extract - 1tsp

Salt - pinch ( dont use if u r using salted butter )

Sugar - 2 tbs

Method

1. In a non stick pan melt some unsalted butter and saute the sliced apples by adding brown sugar and cinnamon until soft and tender.

2. In a bowl add all ingredients for batter and beat it until they are mixed.

3.Place the sauted apples in any baking dish and pour the batter on top of it.

4.Bake them in a preheated oven at 220 degree centigrade for 18 -20 minutes until popover is puffed and golden brown.

5.Dust some icing sugar on top and serve it with whipped cream.