Fish Pie

This year the winter was so mild till last week, but this week it looks like the winter is back with full swing.Unlike last year, this year I m keeping myself very warmby wearing hat, scarf, gloves and even cozy snow boots so even when the temperature is minus I go out without feeling the chill,I guess wearing hats makes a big difference,I used to hate hats as it spoils my hair but once I started wearing it I dont think i will ever stop using it on chilly days. Last week on my walk to the local park I saw some small buds of wild flowers on the ground and the thought of spring's arrival itself made me feel so happy ,but now I cant believe how the weather can change :(

This whole week I was in mood to try out new things and Fish pie was one among them. Lil A loved it so much and even said " amma I love this, you are a good cook " :) Anyway that made my effort worthwhile !

Ingredients

Fish /Fish pie mix - 300 gm ( In my pie mix there was salmon,haddock and smoked haddock)

Potatoes - 3 large

Onion - 1 (chopped)

Garlic - 1 tbs (minced)

Carrot - 2 (grated)

Spinach - 100 gm (chopped)

Milk - 1/2 cup

Butter - 1 tbs

Worcetershire sauce - 1 tbs

Fish stock cube -1

Salt

Pepper

Cheese - grated

Preparation

1. Boil the poatoes and mash them add little milk and butter to mashed potato and make a smooth paste.Season it with salt and pepper.

2. In a saucepan add some oil,saute onions,add garlic,add grated carrot and stir for 2-3 minutes. 3. Add in fish stock cube,worcestershire sauce and little water.

4. Add fish , spinach and cook until fish is cooked.Season it with salt and pepper.

5. In an oven proof dish spread the fish mixture.Spread the mashed poatato on top of it.Sprinkle cheese on top .

6. Bake it in a preheated oven at 190 degree centigrade for 25-30 minutes.