Friday, February 4, 2011

Anchovy Pasta



It has been a month since I have posted anything here.All these days I was so busy with property search ,I am happy that after a month finally we found one.I have one more month before I move the house,but I have to start cleaning and packing soon.As Soon as I move the house I am flying to India again for my sister's wedding !

Ingredients

Pasta - 250 gm

For sauce

Onion - 1
Tomato - 1
Garlic - 1-2 clove
Bottled Anchovy in salt
soft cheese (philadelphia) - 100 gm
Salt
Pepper
Oregano - a pinch

Preparation

Cook pasta in salted water for 12 minutes and drain the water.

In a saucepan add some olive oil,saute onions till soft,add chopped garlic stir for 1-2 minutes,add tomatoes and seasoning.When tomatoes are cooked add anchovy and cheese.Let it boil for 2-3 minutes.Mix the pasta with the sauce and serve hot !
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14 comments:

  1. Hamaree RasoiFebruary 4, 2011 at 9:38 AM

    Pasta look awesome. Great recipe.Have a great weekend.

    Deepa
    Hamaree Rasoi

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  2. SwathiFebruary 4, 2011 at 10:34 AM

    congratulations getting a house. Pasta looks delicious. Have fun in India.

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  3. Priya SureshFebruary 4, 2011 at 10:35 AM

    Very interesting pasta..

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  4. Suja ManojFebruary 4, 2011 at 12:55 PM

    Interesting recipe...looks yummy...have fun and enjoy

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  5. UnknownFebruary 4, 2011 at 9:06 PM

    Congrats Vineetha..Eni aake busy aakumallo..Pasta looks great!

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  6. My Kitchen AnticsFebruary 5, 2011 at 1:17 AM

    oooh where are u moving 2? same area???

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  7. Treat and TrickFebruary 5, 2011 at 1:19 AM

    Looks yummy! Happy decorating and enjoy your weekend dear...

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  8. priyaFebruary 5, 2011 at 3:17 AM

    pasta superrr..i ll try this

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  9. SujiFebruary 5, 2011 at 7:22 AM

    wow..pasta looks yumm..

    Congrats on u r new Home, enjoy India too...

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  10. Nithu BalaFebruary 7, 2011 at 7:18 PM

    Thank you Vineetha for your wishes..My hearty Bday wishes to you as well..Have a very great Bday:-)

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  11. Dolly SharmaFebruary 8, 2011 at 7:16 AM

    Wishing you a very happy birthday Vineetha !!!. Have fun. Pasta looks awesome..though not a huge fan of anchovy. I did answer your query about the cream of tartar in my Pineapple upside down cake at my blog. Basically it is used to stabilize the beaten egg whites and give it more volume. You could substitute cream of tartar with white vinegar though. I hope this helps you.

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  12. Sarah NaveenFebruary 8, 2011 at 7:46 AM

    happy birthday kalli penne..
    enikku ee India kku pokku athrakku angottu ishtapedunnila kto...

    and congrats on getting the house..pictures okke idane...
    and congrats to ur sister..total ethra sisters undu??

    ah marannu poyi...pasta with anchovy sounds great..!!

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  13. NamithaFebruary 8, 2011 at 8:54 AM

    Congrats...so avide settle cheyyan theerumanichu lle..good :-)
    pasta looks wonderful !

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  14. arthiFebruary 9, 2011 at 1:24 PM

    pasta looks so delicious!!

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