Monday, November 29, 2010

Baked Fish fingers



Ingredients

Fish fillet - 1 medium fish
Rice flour - 1/4 cup
Egg -1
Bread crumbs - 1/2 cup
Redchilly powder - 1/4 tsp
Limejuice
Salt
Pepper

Preparation

Clean and cut the fish fillet into small pieces.Marinate the fish with salt,pepper and limejuice and keep it aside for half an hour.
In a plate add the rice flour and redchilly powder and mix.Dust the fish in this flour and dip in egg and coat the fish with breadcrumbs.Place them in a baking tray and bake in a preheated oven at 200 degree centigrade for 20 - 25 minutes.
at

20 comments:

  1. SwathiNovember 29, 2010 at 9:01 AM

    Vineetha,

    Baked fish fingers looks adipoli. Veggie enniku kandittu kothi varunnu.

    ReplyDelete
  2. My Kitchen AnticsNovember 29, 2010 at 9:02 AM

    what fish du use for fingerS????

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  3. Suja ManojNovember 29, 2010 at 10:12 AM

    Delicious fish fingers..yummy yum

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  4. Priya SureshNovember 29, 2010 at 11:53 AM

    Very inviting baked fish fingers..

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  5. Prathima RaoNovember 30, 2010 at 12:29 AM

    Perfectly baked fish fingers!!!

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  6. Lena JayadevNovember 30, 2010 at 1:11 AM

    Baked fish fingers looks so crispy.. recipe is bookmarked and lovely picture vineetha.. :)

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  7. Jaisy JamesNovember 30, 2010 at 3:04 AM

    looks delicious

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  8. Sushma MallyaNovember 30, 2010 at 3:32 AM

    Looks so crispy and yummy:)

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  9. BeenaShyleshNovember 30, 2010 at 3:35 AM

    wow thts so healthy..how r u vini...

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  10. NamithaNovember 30, 2010 at 10:34 AM

    lovely...looks so perfect..ivide kittunne fillet ellam thottal podinju pokum..:(

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  11. UnknownDecember 1, 2010 at 12:15 PM

    fish finger nalla asssalayitundalloooo.....

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  12. AnonymousDecember 7, 2010 at 2:18 PM

    How can i ask you for more details? Great post needda know more...

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  13. Vineetha SushDecember 8, 2010 at 6:10 AM

    @ anonymous..
    Always happy to help..pls let me know what u need to know more about this post?

    ReplyDelete
  14. Ushnish GhoshDecember 10, 2010 at 8:21 PM

    Dear Vineetha
    How are you? I was away to Kerala and now catching up with all . I can see I have missed many postings, specially this one. I never tried a baked fish finger ( always fried). I take note to dust the fish with rice powder, why it is done? I some time dust with corn flour ...I am curious.
    Want to try this baked version soon.
    Have a nice weekend

    ReplyDelete
  15. Sushma MallyaDecember 14, 2010 at 7:04 AM

    looks very crispy and healthy too..

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  16. TalitaDecember 14, 2010 at 8:41 AM

    Hey there! How yummy this fingers look! I LOVE fish!

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  17. Sarah NaveenDecember 14, 2010 at 9:36 AM

    yummy yumm!!!
    ningal snow de akathu ayi poyo..anakaam onnum illallo??

    ReplyDelete
  18. Malar GandhiDecember 14, 2010 at 5:08 PM

    Baked sounds interesting, healthy way...

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  19. KannanDecember 18, 2010 at 10:52 PM

    I like this blog very much.

    ReplyDelete
  20. AnonymousJanuary 31, 2011 at 12:16 AM

    This was pretty provided that there are a lot of out there just waiting for the right..

    ReplyDelete

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