Banoffee pie (English Dessert)

Ingredients(serves 4 )

Digestive biscuits - 10 biscuits
Butter - 35 gm( melted )
Banana - 2
Caramelised condensed milk - 1/2 tin( I used nestle caramel)/ Sweetened condensed milk - 2 tins( see the notes )
Whipping cream-1 /2 cup
Icing sugar - According to your sweetness
Grated Chocolate

Preparation

Place the biscuits in a plastic bag and roll with a rolling pin or powder it in a mixie/ coffe grinder.
Add melted butter to the biscuits crumbs and mix well.
                                                                                                                                                                                  

  Spread the mixture evenly in a tin with removable base and gently press it.     

                                            

Chill   it for 1-2 hours. 

Spread the caramel mixture above the biscuit layer and spread it evenly. 

Slice the banana and make a layer or two above the caramel layer.

 Finally whip the cream with sugar and spread the cream above the banana layer.

Decorate with grated chocolate.

Keep in  the fridge for few hours  before you serve it. Cut and serve  !

Notes -

If you are using condensed milk, immerse the tin in a saucepan with boiling water and simmer  for 2 - 2 1/2 hours.  Make sure that  you immerse the tin completely and the tin is always immersed in water, top up with more water when the water level comes down. Open the tin once its cool.