Kadai Paneer

Ingredients For the Sauce 

 Onion - 1 

Tomato - 2

 Redchilly powder - 1 tbs

 Corainder powder - 1 tbs

 Turmeric powder - 1/4 tsp

 Garam masala - 1/2 tsp

 Ginger - Garlic paste - 1tsp 

Salt

 Paneer- 1 1/2 cup Green and Red pepper( Capsicum) Kasoori methi - 1 tbs Preparation In a saucepan add oil and saute onions till soft, add ginger garlic paste saute till the raw smell goes off. Add the spice powders and saute again. Add tomatoes and cook again . In another pan add some oil and fry paneer cubes and chopped capsicum ,add the sauce and mix well. Finally add kasoori methi powder stir again.Turn off the flame when paneer is well coated in the sauce.