Chicken roast

Ingredients

Chicken - 1 kilo
Onions - 4
Tomato -1
Ginger - garlic paste - 1 tbs
Green chillies - 3
Red chilly powder - 1 tbs
Turmeric powder - 1/4 tsp
Chicken masala - 1 tbs
Coriander powder - 2 tbs
Garam masala - 1tsp
Curry leaves - few
Coconut cuts - 1 tbs
Salt

Preparation

Marinate the chicken with all the powders,ginger garlic paste and keep it aside for 2-3 hours.
In a saucepan add oil and saute chopped onions till light brown in colour.Add green chillies tomatoes and saute well.Add chicken and oook it covered until its almost done.Take the lid off and cook until the gravy dries and coat the chicken pieces well.Finally in a saucepan add some oil and roast the thinly chopped coconut cuts till light brown in colour and add curry leaves.Add this to the roast.