Thai Scallops curry

This is one of the easiest and delicious curry that anyone can make , all you have to do is a little shopping . Those who love Thai curry and scallops do try this out and I gurantee that you can really impress your family. If scallops is not available in your place, substitute with any other seafood of your choice.

Ingredients

Scallops - 300 gm

Spring onion -4

Fish sauce - 2 tbs

Thai curry paste - 3 tbs

Coconut milk - 1 - 1 1/2 cup

Salt

Preparation

Finely chop the white portion of the spring onions. In a saucepan add some oil and saute the chopped spring onions for few minutes. Add Thai curry paste and saute again for few seconds. Add scallops , fish sauce, coconut milk and bring to boil. Simmer it for few minutes until Scallops are cooked.