Egg puffs

Ingredients

Puff pastry sheet

Boiled eggs -3

Onion -2

Tomato - 1

Ginger chopped - 1tbs

Green chillies -2

Red chilly powder - 1/2 tbs

Turmeric powder - 1/4 tsp

Coriander powder - 1 tbs

Chicken masala powder - 1 tbs

Curry leaves -few

Salt

Preparation

In a saucepan take some oil and saute onions well. Add chopped ginger,green chillies,curry leaves and saute again.Add all the spice powders and saute again.Finally add tomatoes and salt cook until tomatoes are mashed.Cut the boiled egg into two halves and add this to the masala .Coat the eggs with masala and turn off the flame.

Cut the pastry sheets into squares and fill the masala with a egg half in each puffs and fold the sheets.Bake the puffs in a preheated oven at 220 degree centigrade for 20 minutes until it becomes golden brown.