Rava idly

Ingredients

Rava - 1 cup
Yogurt - 1 cup
Water - 1/2 cup(as required)
carrot -1 (very finely chopped)
Urad dal- 1tsp
Green chillies -2
Curry leaves - few
Asafoetida -pinch
Baking soda -1/4 tsp
Salt

Preparation

In a pan take some oil and sputter mustard seeds,add urad dal and stir until it becomes light brown.Add finely chopped carrot, green chillies and curry leaves and stir for few seconds.Add rava and asafoetida and stir until rava gets roasted.Allow it cool down.
Add yogurt and water to the rava mixture and mix well.Finally add salt and baking soda to the batter.Pour the batter into a greased idly maker and steam it for 15 seconds.