Kadala curry ( Black channa curry)

Ingredients

Kadala(Black channa) - 3/4 cup
Onion -1
Green chillies -2
Turmeric powder -1/4 tsp
Red chilly powder - 1tsp
Pepper powder -1/2 tsp
Garam masala - 1tbs
Coriander powder - 2 tbs
Chicken masala powder - 1 tbs
Ginger chopped -1tbs
Grated coconut - 1/2 cup
cumin seeds - 1/2 tsp
Curry leaves
Red chillies -2
Mustard seeds - 1tsp
Oil
salt

Preparation

Soak kadala overnight.

Grind the grated coconut in a mixie by adding little turmeric powder and cumin seeds into a smooth paste.

In a pressure cooker,cook kadala by adding water along with chopped onions, ginger and green chillies to 3 whistle.Add ground coconut,salt and all the spice powders and cook for few minutes.

Tempering

In a pan add some oil sputter mustard seeds ,then add red chillies and curry leaves.Add this to the gravy.