Palak Paneer

Ingredients

Palak - 2 bunch

paneer -250 gm( cubed)

Onions -2

Tomato -1

Green chilllies -3

Chilly powder -1/2 stp

Turmeric powder - 1/2tsp

Corainder powder - 1tsp

cumin seeds -1tsp

cumin powder - 1/2 tsp

Ginger garlic paste - 1 1/2 tsp

Garam masala - 1 tsp

Salt

Preparation

In a saucepan cook palak with little water for 2 minutes with lis open , if you overcook you wont get the green colour for the dish.

Allow it to cool down for a bit and then blend  with some water into fine paste .

Shallow fry paneer for few minutes,flipping the sides over .

In a sucepan take some oil sputter cumin seeds.

.Add chopped onion and saute well till the onions becomes soft. Add chopped green chillies, ginger garlic paste and cook for a minute.

Add all masala powders and cook until raw smell goes.

Add chopped tomatoes and saute again for few minutes until it becomes a fine paste.

 Add palak to the gravy and  add water if required. 

When it starts to boil, add paneer .Cook covered for 2-3 minutes.