Monday, December 7, 2009

INSTANT DOSHA


To prepare this dosha we dont have to grind the rice and keep the batter for fermentation.I soak the rice overnight and grind in morning and make dosha with the batter.

Ingredients
Rice - 1 1/2cup
Grated coconut -1/4 cup(optional)
Shallots or Onions chopped (handfull)
cooked rice(1/4 cup)
Fennel - 1 tsp
salt

Preparation
Soak rice for 5-6 hour.Grind the Rice with all the ingredients above by adding water.The batter should be loose,otherwise dosha will be hard. More water you add dosha will become softer .
Take a nonstick pan pour one laddle of the batter and swirl it .Close with a lid and cook for 1-2 minutes.
Take dosha from pan and serve it with vegetable stew , kadala curry etc

Back home we make this dosha in "dosha kallu" made of iron, its very heavy otherwise I would have managed to bring one here.The dosha we make in dosha kallu is very tasty.
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13 comments:

  1. Sushma MallyaDecember 7, 2009 at 4:14 AM

    Adding onion and fennel is really new to me,but sounds really good...perfect dosa for breakfast

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  2. TinaDecember 7, 2009 at 5:02 AM

    Nice recipe...So soft and delicious...

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  3. UnknownDecember 7, 2009 at 6:58 AM

    ee dosa ente fav. aanu..amma undakarundu..kandittu kothi varunnu..yummyy

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  4. Dolly SharmaDecember 7, 2009 at 8:00 AM

    Wow I love ur instant Dosa. They look so soft and yummy.This recipe is new to me.Will try it and let u know how it turns out.

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  5. Sarah NaveenDecember 7, 2009 at 1:47 PM

    Thats a new recipe...Looks yummy...

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  6. UnknownDecember 7, 2009 at 5:55 PM

    Easy and yummy dosa adipoli!!Wanna grab it now and can finish off within seconds!!!!

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  7. preethvijayDecember 7, 2009 at 6:38 PM

    Tats a easy instant dosa. I could feel it looks so soft... Yummy one

    ReplyDelete
  8. Vineetha SushDecember 8, 2009 at 2:52 AM

    Thank u all for stopping by and for ur encourging comments..

    ReplyDelete
  9. Ms.ChitchatDecember 9, 2009 at 11:22 PM

    Hi,this really is instant dosa :):) You have a wonderful space and easy recipes.

    Chitchat
    http://chitchatcrossroads.blogspot.com/

    ReplyDelete
  10. RohiniDecember 10, 2009 at 5:00 AM

    Looks delicious... Adding shallots fennel is a new idea!

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  11. SunithaDecember 10, 2009 at 5:55 AM

    Nice job.. I like this dosa.. it sounds like neer dosa...

    ReplyDelete
  12. MalarDecember 11, 2009 at 10:03 AM

    wow..nice version..and sounds good dear

    ReplyDelete
  13. Padhu SankarDecember 12, 2009 at 12:12 AM

    This dosa recipe sounds good .I will definitely try this.
    http://padhuskitchen.blogspot.com/

    ReplyDelete

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