Gobi manchurian

Ingredients

For Frying

Cauliflower -1 (small)

All pupose flour/Maida -5 tbs

Cornflour-3 tbs

Ginger- garlic paste - 1tbs

Pepper powder- 1/2 tbs

salt

Oil

For Sauce

Onion -1 large

Green pepper Capsicum)chopped - 1/2 cup

Spring onion

Minced Ginger and Garlic -1 tbsp

Green chillies -3
Tomato Sauce -4 tbs

Soya sauce -2 tbs

Redchilly Sauce - 2 tbs

Salt

Cornflour

Water

Preparation

Saute chopped onions in a pan until it becomes soft. Add minced ginger and garlic, chopped green chillies,capsicum and stir for few minutes. Add all the sauces and cook for 1-2 minutes.Dissolve 3-4 tbs of cornflour in 3/4 cup of water and add slowly to the pan.when it starts to thicken turn off the flame.

Make a batter of cornflour and all purpose with water adding pepper,salt and ginger - garlic paste.Dip the cauliflower florets in it and deep fry the florets in oil until cripy and light brown in colour.

Add Fried cauliflower to the sauce and mix well. Cook it covered for 2 minutes.Garnish with spring onions.