INGREDIENTS
Onion - 2 no
Potato - 3 no
carrot - 2 nos
Green peas 1/4 cup
Green chillies 2-3 no
Chopped Ginger -1 teaspoon
cinnamon -2 sticks
cloves -3-4
cardamom pods- 3-4
Pepper powder- 1 -2 teaspoon
coconut milk - one cup
Ghee - one table spoon
Salt to taste
Coraiander leaves
Onion - 2 no
Potato - 3 no
carrot - 2 nos
Green peas 1/4 cup
Green chillies 2-3 no
Chopped Ginger -1 teaspoon
cinnamon -2 sticks
cloves -3-4
cardamom pods- 3-4
Pepper powder- 1 -2 teaspoon
coconut milk - one cup
Ghee - one table spoon
Salt to taste
Coraiander leaves
PREPARATION
Cook all the vegetables adding chopped ginger,chopped onions, green chillies and salt. While cooking add cinnamon sticks,pepper powder,cloves and cardamoms. When all the vegetables are cooked add coconut milk and cook for few more minutes. Switch off the gas when it starts to boil.
For garnishing
Chop onion leangthwise and saute them in ghee till it becomes brown .Garnish the curry with onions and chopped coriander leaves.
Serve it with Palappam,Chapathy etc
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