Wednesday, January 23, 2008

MALABAR FISH CURRY



Ingredients
Fish - 1/2 kg
Grated coconut - 1 1/2 cup  ( half of a coconut)
Chopped Ginger - 2 teaspoon
Green chillies - 3-4
Turmeric Powder - 1/2 teaspoon
Red chilli powder -1/2 tablespoon 
Kashmiri red chilli powder - 1 tablespoon
Salt to taste
curry leaves - 3-4 strands
Cocum - 2 small pieces 
Fenugreek powder - 1/8 tsp

Preparation
Add turmeric powder to grated coconut and grind it into  a very smooth paste in a mixie.
Add coconut paste , chopped ginger, green chillies, curry leaves, cocum ,chilli powders and salt to the chatti/claypot.
Add enough water to this  and boil.. When it starts to boil ,add fish and cook for 5- 10 minutes.
Add a pinch of fenugreek powder and a tsp of coconut oil and remove from fire.
Garnish with fresh curry leaves.
at

4 comments:

  1. KFJanuary 24, 2008 at 10:00 AM

    Even in my place,Hindus used to cook meat on Vishu..Ur Fishcurry looks delicious and I like the chatty..

    ReplyDelete
  2. Vineetha SushJanuary 24, 2008 at 9:25 PM

    Hi kf,
    Thank you so much for visiting my blog...U r the first person leaving a comment for me .special thanks for that.I am so thrilled !!Thanks again...

    ReplyDelete
  3. UnknownMarch 30, 2010 at 6:36 PM

    Yummy fish curry! Nice pic..

    ReplyDelete
  4. AnonymousApril 22, 2010 at 3:02 AM

    useful recipe thank u

    ReplyDelete

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