When Namitha posted her mango pannacotta recipe I gave it a go and we all liked it . I made this again couple more times when we had friends for dinner and could impess them too , it's so easy to make and tastes good too.
When I saw almond pudding in Ente pachakashala ,that too attracted me a lot, so I tried that too ,even though it came out good,we didn't like the strong flavour of almond extract. I m sure it's just our taste buds,most of you won't have any problem with the flavour ,anyway since I had bit more of almond powder left I decided to make the pudding again with vanilla essence,but then for a change I decided to fuse both the recipes and it didn't let me down !!
Milk - 1 cup (250 ml )
Double cream - 1 cup (250 ml)
Almond powder - 30 gm
Milk - 4-5 tbs
Gelatin - 1 packet
water - 3 tbs
Vanilla extract -1 tsp
Sugar - 1/ 2 cup ( according to your sweetness)
Make a paste of almond powder with 4-5 tbs of milk and keep it aside. In another bowl soak gelatin in few tbs of water.
In a saucepan add milk, cream and sugar and when it is about to boil add almond mixture and gelatin. Stir continously until gelatin is completely dissolved. Add vanila extract and switch off the flame.Pour the mixture to pudding bowls and when it comes to room temperature decorate with almond flakes and chill it in the refrigerartor for 3-4 hrs or until its completely set.
Sending this to Julie's Christmas Delicacy at Erivum puliyum.